Wolves - Diet & foraging

Ethiopian wolves live in close-knit territorial packs but they forage and feed alone on small prey. Wolves are most active during the day with peaks of foraging activity synchronized with the activity of rodents above the ground (Sillero-Zubiri & Gottelli, 1995a; Sillero-Zubiri et al., 1995a and b). Occasionally small packs chase and kill young antelopes, lambs, and hares.  Wolves will also take carrion, but dogs and jackals tend to monopolize carcasses (Sillero-Zubiri & Gottelli, 1995a).

In the Bale Mountains they feed almost exclusively upon diurnal small mammals -mainly giant molerats (Tachyoryctes macrocephalus), a Bale endemic, and grass rats Arvicanthis blicki , and Lophuromys melanonyx (Sillero-Zubiri & Gottelli, 1995a; Sillero-Zubiri et al., 1995a). Elsewhere, the giant molerat is replaced in the diet by the smaller common molerat, T. splendens (Ashenafi et al., 2005), but in some areas wolves depend entirely on small rats, particularly Otomys typus and Arvicanthis abyssinicus (Marino et al., 2010).